Our farms are dedicated to growing microgreens. Microgreens are tiny vegetables that have 4-40x more nutrition per ounce than their mature counterparts.

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What are Microgreens?

Microgreens are young, leafy green vegetables harvested at around 7 to 10 days old.

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Advantages of Microgreens

Microgreens are helping us create a more sustainable & healthy future for people and the planet.

The Power of Small

Microgreens are an incredibly versatile plant that have lifestyle implications beyond just eating the vegetables. They can be use in supplements, cosmetics and countless other areas as a sustainable ingredient.

Potential Benefits for Societal Health

“The World Cancer Research Fund recommends that we consume at least 600 grams of fruits and vegetables per day. Microgreens can serve as the perfect solution – they are a dense source of essential vitamins and minerals.”

— International Journal of Trend in Scientific Research and Development, Sept. 2020

Better Nutrition

To find that Microgreens nutritional levels were not only detectable, but in some cases 4-40 times more concentrated than in the leaves of their mature counterparts, I find that quite astonishing.

- Dr. Gene Lester, PhD, USDA National Program Leader

Less Water Usage

Experimental data presented here indicates that broccoli microgreens would require 158-236 times less water than it does to grow a nutritionally equivalent amount of mature vegetables in 93% less time with no fertilizer.

— Carolyn F. Weber PhD, Broccoli Microgreens: A Mineral-rich Crop that Can Diversify Food Systems

Our Products

We produce six variations & blends of microgreens.

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