Microgreens are young, leafy green vegetables harvested at around 2 weeks old.
Microgreens are helping us create a more sustainable & healthy future for people and the planet.
Microgreens are an incredibly versatile plant that have lifestyle implications beyond just eating the vegetables. They can be use in supplements, cosmetics and countless other areas as a sustainable ingredient.
— International Journal of Trend in Scientific Research and Development, Sept. 2020
- Dr. Gene Lester, PhD, USDA National Program Leader
— Carolyn F. Weber PhD, Broccoli Microgreens: A Mineral-rich Crop that Can Diversify Food Systems
Microgreens are helping us create a more sustainable & healthy future for people and the planet.